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It's a great seasonal recipe as the cold nights draw in A filling veggie risotto using buckwheat and porcini mushrooms for a rich, earthy flavour. They also make a great brunch dish with eggs, bacon or avocado. Bake a comforting vegetarian version of shepherd's pie using lentils. The pies are rich in calcium, folate and iron as well as delivering three of your 5-a-day An easy vegetarian slow cooker recipe, packed with summer flavours - ideal if you're busy, simply put it on in the morning and it'll be ready come supper time Dried porcini mushrooms give this risotto-inspired dish an umami flavour hit, finished with creamy ricotta, grated hard cheese and herbs.
The tahini and avocado combo in this dressing is totally addictive.
If you have ripe avocados to use up, this is a winning recipe. Bake this moreish sweet potato parcel as a vegan Christmas Day centrepiece, enhanced with the festive flavours of sage and chestnuts. Enjoy this filling sweet potato and black bean stew as a budget-friendly midweek meal. Served with moreish cheddar dumplings, it's great for feeding a crowd Roasted spicy chickpeas make up the perfect vegetarian Tex-Mex treat, served with harissa cream, guacamole and pickled salsa. A simple, low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes A low-calorie bulgur wheat salad that's rich in iron, folate, fibre and calcium - as tasty as it is good for you!
A really easy low-fat, low-calorie aubergine recipe with delicious umami flavours. I substituted regular carrots and added an extra tablespoon of pumpkin seeds just because I love them so much!
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This may be my favorite dish by her yet! Thank you Kate! Gluten free and easily vegan. This recipe features my go-to method for cooking spaghetti squash!
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I made it last night for my family girls night. As for me…. And my husband was out, so no griping about squash! Wins all the way around. I made this salad last night and I do not believe there is a recipe from my vast collection that I enjoyed more. I had never even heard of farro before, but there it was, on the shelf at my favourite grocery store! The soft chewiness of the garlic flavoured farro with the roasted cauliflower, sun dried tomatoes and kalamata olives was divine. The feta and buttery avocado was the perfect finish to a stunning recipe.
It came together really quickly and had the perfect balance of flavours and textures. I love how the juicy, caramelized pineapple blends with the sriracha and soy. Kate, your recipes are so detailed and easy to make.
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Even my risotto-phobic daughter was sneaking seconds. I have also switched it around and given it a fresh thyme and Sherry flavouring, which was just as delightful. Thank you for such a fabulous recipe. Thank you again. I used about 6 cups of veggies and added a little jalapeno and I used red kale.
But more importantly, the vegetarians present loved it. We were all wowed by the combo of textures and flavors: soft, crunchy, hot, cool. The hint of lime in the beans and the seasoned rice were show-stoppers. I am curious to try other flavored rice, but for now, thank you so much for such a wonderful company dish. Thanks again for another great recipe. I have 2 little boys who ate this right up, AND asked for seconds. Even the kale. I was amazed. It was so quick to make! I served it with home made salsa, sour cream, and a simple green salad. Will definitely be making this again!
I have made it with chickpeas and without — both are excellent. It has a great presentation and hits my check box for comfort food.
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Thanks, Kate! This is still one of my staples, and even my meat-eating parents love them! Thank you for sharing your recipe! This was so delicious and was a great hit with my husband and adult son who are normally meat lovers! You can shop my essential kitchen equipment here. Vegetable enthusiast. Dog lover. I'm probably making a big mess in my Kansas City kitchen right now.
Follow us! Subscribe to our email newsletter! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. It's all free. Your comments make my day. If you made the recipe, please choose a star rating, too. You will not be subscribed to our email newsletter. Several of these are already favorites and in my regular meal rotation!
I especially love the veggie fried rice, sweet potato black bean burgers and the sweet potato green rice bowls. However, you can always set your browser settings to not allow ads. Hi thanks for your reply.
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