Creamy, cool banana cubes that are perfect for nice cream, smoothies, or any other whipped treat you want to whir together with frozen fruit. Buttermilk is a boon to baked goods, adding tang, life, and a bit of buttery flavor, but most recipes don't call for a lot. So, unless you're making cornbread every week, you may not go through a quart before it's curdled to concrete.
As your buttermilk approaches its best by date, go ahead and pour it after shaking vigorously into ice cube trays, and freeze until solid. Then when you need a few tablespoons or half a cup for your pancakes or quick bread, you have a few cubes you can pop into a bowl and let melt. The thawed milk will separate a bit, but no worries.
Just give it a quick whisk or shake, and just like the buttermilk in a cardboard carton, it'll all come right back together. If you're a regular entertainer, you can get ahead with your darling details by freezing organic, edible flowers in sparkling wine or mineral water for a beautiful ice cube for cocktails or the punch.
Did you make a batch of cookie dough but don't want to bake the entire three dozen for fear you'll eat every last one while sitting in front of the TV? We've been there. Then, when a craving strikes, pop a frozen dough cube or two onto your cookie tray, and bake until warm and gooey. A smoothie is an incredibly easy and fast breakfast for busy mornings, but what's even easier?
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Making that smoothie ahead of time, freezing it into cubes, and then popping them into an insulated cup as you head out the door. By the time you get to work, the smoothie will be defrosted but still plenty cold, refreshing, and icy. By Kimberly Holland. Pin FB ellipsis Share. There's more to an ice cube tray than frozen water. Image zoom. Photo by Meredith. Photo: Amazon.
Red wine and carafe Photo by Meredith. Photo by lutzflcat.
Thank you for sharing your talent with us. God bless you always! Karina, your recipes feed my family every week. Everything you make has such great flavour. Each one of your recipes had been such a success at our house, especially the soups! Thank you for each and every one of your recipes. Please never stop, so I can keep on cooking! I accidentally found your site through your Facebook page. Tried one recipe I think it was chicken in white sauce with capers , and liked it so much! Simple, quick, reach on flavor.
It was perfect. You have a lot of recipes that fit our no-sugar diet. Thank you very much, Karina, for your work.
You are amazing cook, and beautiful woman I saw your pictures. Just so you know: when I am thinking what to cook today, my first move is to open your site. And most of the times I will cook something from there. Nothing better than inspirational human stories that one can contemplate over delicious food.
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Thank you for both. I only started to love cooking late in life 60 yo guy yet it offers great joy. Cooking is a terrific way to show love to friends and those you care about. Unfortunately, the waistline grew with my skills. So whilst looking for low carb healthy recipes stumbled serendipitously across your blog. My first effort sucked see my comment with chicken carbonara — totally my fault. Otherwise, I am a new loyal follower.
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Then I found your website and the Banana Bread is phantastic. I put just g chocolate drops into the dough and made a dark chocolate coating with dark. I will bake it more often! Thank you very much for the recipe. I use your site a lot and really love trying new recipes! Do you also have an app for the iPhone? You are an inspiration Karina! Seeing all have been thru in life and seeing where you are now is nothing short of incredible. Thank you for sharing your expertise with us all…your Youtube videos are easy to follow and exceptionally drool-worthy.
So, I thought about making fajitas and began my search for a good recipe.
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The ones I have found and tried before taste like cinnamon, and the chicken is too bland for my taste. I needed to cook a lot, and fast for that matter. So I thought about grilling the chicken. Last night I made my test before the big preparation , with 2 huge chicken breasts. Then I came inside the kitchen and ready up the vegetables I like them crunchy and not all soft , cut the chicken in strips, and then incorporated everything together. I will also be printing your recipe and saving it, and have spent the last 1 hour trying to find YOUR recipe, cos it is SO good!
I began reading your blog and am truly inspired by it. Karina, Thank you for sharing your amazing recipes and your courageous story. I believe we are given challenges so that we can conquer, become stronger and help others! That is exactly what you are doing! The Crock Pot mashed potatoes recipe is second to none! The have been a hit at the last three parties. The recipe is super easy to follow!
Thank you again! Merry Christmas and happy holidays to you all! It was such a pleasure to see my daughter enjoy her food, especially when preparing for Final Exams. I used roast pork shoulder meat, iso chicken. She thought it was beef, and also used both flour, as well as whole wheat tortillas from ALDi.
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